Master Chi | Franchise Cost – How to get, Contact, Apply, Fee

Master Chi | Franchise Cost – How to get, Contact, Apply, Fee Claimed

Established in 2017, 10 Franchisee currently

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About

We at Master Chi serve freshly made oriental Chinese food through our QSR (Quick Service Restaurants) model at present. Our food is loved by people across tri city Chandigarh and beyond. Master Chi is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring oriental Chinese food closer to people.   The management team has a strong background in the hospitality business and industry experience of more than 24 years, giving us a strong base in the field of food cost accounting and management areas including but not limited to controlling, inventory, reporting systems and business formats.   We are now looking forward and moving to expansion of the Master Chi brand arm and intend to reach to the people of NCR region. We are mainly looking for master franchise partners who would have the responsibility of opening 5 outlets in their target territory within approximately 2 months.
Unit Name Investment Space Ex. Monthly Sales ROI
Single 20 - 40 Lacs 200 - 400 sqft 8 Lacs 66%

Product & Services

Oriental Chinese cuisine including momos, bao and thukpa.

Franchise Support

Food Cost Control:
Assistance in controlling and managing food costs.

Brand Identity Kit:
Provided brand identity kit, including printed dress, chef caps, and chef coats.

Kitchen Management:
Planning and coordination for kitchen setup.
Manpower planning.
Collaboration with equipment fabricator/supplier.

Menu Planning:
Food & beverage menu planning.
Menu trials and staff training.

Proprietrix Presence:
Personal presence of brand proprietrix at the outlet for launch, media interaction & strategic PR.
Regular visits as Chef Patron.

Base Kitchen Support:
Free dedicated base kitchen for various needs.
Services include pre-cut/pre-prepared raw materials, semi-cooked items, packaging and storage, base gravies and sauces, staff training, and unlimited re-training.

Operations Management:
Tracking and management of operations and performance.
Menu changes and launch of new menus.

Audit Support:
Marketing, operations, and performance audit support.

Photos

Do you have a standard franchise agreement?

Yes

Term Duration Year

5

Is the term renewable?

Yes

Establishment Year

2017

No. of Outlets

10

Model/Format Name

Single

Investment Size

20 - 40 Lacs

Space

200 - 400 sqft

Brand Fee

5 Lacs

Monthly Expected Sales

8 Lacs

ROI (in %)

66%

Royalty/Commission (in %)

10%

Category

Statistic

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