American Heritage Genuine Broaster Chicken | Franchise Cost – How to get, Contact, Apply, Fee

American Heritage Genuine Broaster Chicken | Franchise Cost – How to get, Contact, Apply, Fee Claimed

Established in 2016, 30 Franchisee currently

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About

Broaster Chicken: A Global Culinary Sensation Boaster Chicken, triumphant in 36 countries, now delights Indian palates with early success. Backed by Chef Harpal Singh Sokhi, it embodies "American Soul, Indian Heart." Legacy and Innovation: Founded in 1954, Broaster Chicken owns a unique process crafting the renowned Genuine Broaster Chicken. The proprietary method, utilizing special marinades and a Broaster Pressure Fryer, ensures 50% less oil consumption without compromising crispiness or succulence. Global Impact: The Broaster Company licenses 5,000+ establishments in the U.S. and operates in 36 countries, gracing esteemed chains like "Bob Evans Garden" and "Al Bek." Indian Expansion: With Chef Sokhi leading the way, Broaster Chicken aims for 50 outlets by 2017 end. Presently, 29 thriving stores span key Indian cities, with future openings in Bangalore, Delhi, Varanasi, and beyond. Distinct Fusion: Broaster Chicken masterfully merges American culinary tradition with India's vibrant flavors, promising a global taste experience.
Unit Name Investment Space Ex. Monthly Sales ROI
Pint 90 - 95 Lacs 1000 - 2000 sqft 25 Lacs 25%
More Plus 69 - 74 lacs 750 - 850 sqft 15 lacs 25%

Product & Services

Pressure fried chicken which absorbs 50% less oil. - No flavor transfer. - Offers faster and more even cooking. - Our celebrity chef Harpal Singh Sokhi has introduced flavors which are in sync with the Indian palate so you are sure to get Broasted.

Franchise Support

We provide Complete Solution & ongoing Support on Market Study for Finalizing Locations. Building Health Checks for Restaurant business possibilities. Design of the Restaurants. Complete Brand Guidelines and material specifications for build outs. Onsite and offsite Training Support for new franchise on board. Quarterly Restaurant Evaluation. Quarterly Training Assessments. Quarterly Quality Checks. Recommendations on Supply Chain Management with approved suppliers and specific Inventory list from the restaurant & Marketing Support.

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Establishment Year

2016

No. of Outlets

30

Model/Format Name

Single

Investment Size

90 - 95 Lacs

Space

1000 - 2000 sqft

Brand Fee

0 Lacs

Monthly Expected Sales

25 Lacs

ROI (in %)

25%

Royalty/Commission (in %)

5%

Category

Statistic

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