Biryani Blues

Biryani Blues Claimed

Established in 2013, 50 Franchisee currently

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About

Launched in 2013, Biryani Blues is Delhi NCR’s largest Biryani restaurant chain. The restaurant is an initiative of visionary entrepreneurs – Raymond and Aparna Andrews of Hyderabad with immense love for Hyderabadi cuisine. Biryani Blues menu, primarily based on the royal Hyderabadi cuisines, has been designed by experienced chefs from Hyderabad. The restaurant not just offers the best Biryanis, but also an array of traditional Nizami dishes. From Andhra Chicken Fry, Chicken/Paneer 65 to Mutton Shikhampur for starters and Dalcha, Salan and Kormas for mains, every dish consists of the richest spices to lend the most authentic flavor possible.
Unit Name Investment Space Ex. Monthly Sales ROI
Single 30 - 50 Lacs 750 - 800 sqft 10 Lacs 66%

Product & Services

Biryani Blues menu, primarily based on the royal Hyderabadi cuisines, has been designed by experienced chefs from Hyderabad. The restaurant not just offers the best Biryanis, but also an array of traditional Nizami dishes. From Andhra Chicken Fry, Chicken/Paneer 65 to Mutton Shikhampur for starters and Dalcha, Salan and Kormas for mains, every dish consists of the richest spices to lend the most authentic flavor possibl

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Logistics Setup support Marketing and sales support Operational support

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Establishment Year

2013

No. of Outlets

50

Model/Format Name

Single

Investment Size

30 - 50 Lacs

Space

750 - 800 sqft

Brand Fee

3.5 Lacs

Monthly Expected Sales

10 Lacs

ROI (in %)

66%

Royalty/Commission (in %)

4%

Category

Statistic

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