Cookstory Kitchen

Cookstory Kitchen Claimed

Established in 2018, 1 Franchise currently

Average Reviews

About

We are a Cloud kitchen with 11 brands in Mumbai. Our main brand is Cookstory which offers a multi-cuisine experience and has dishes from North Indian, Chinese and Mughlai cuisines. Apart from this most visible primary brand, we also operate specialty brands with a specific focus on cuisine such as biryani, sandwich, Punjabi, Desi Chinese, breakfast, specialty egg, specialty rolls, tandoor specialty, and everyday meal box.

We offer food across all price points to ensure a wider consumer base which allows Franchisees to increase their throughput from the same kitchen. Currently, we are delivering over 1,500+ orders across online platforms despite 5 brands being only recently launched.

All our brands are listed on online platforms like Zomato, Swiggy, Uber Eats, and Dunzo. Our Primary brands are rated 4.1 or more with the leading & oldest brand at 4.4 on Zomato, 4.5 on Swiggy & 4.9 on Google. Average Order Value (AOV) is Rs. 300+ for all delivery orders. We are looking for franchise partners for Cookstory in order to expand to new geographies within Mumbai.

Unit Name Investment Space Ex. Monthly Sales ROI
Single 25 - 30 Lacs 500 - 650 sqft 10 Lacs 15%

Product & Services

*Primary brand offerings: Indian, Chinese, Biryani, Sliders, Rolls, Tandoor, Street Food & Breakfast.
*Specialty brands with a cuisine focus: Briyani, Sandwich, Punjabi, Desi Chinese, Breakfast, Specialty Egg, Specialty Rolls,
Tandoor Specialty, and Everyday Meal Box.

Franchise Support

*Location viability study for the business.
*Cookstory menu and recipes with customizations based on the area of operation.
*Staff hiring to meet Cookstory standards.
*Training of the team as per Cookstory standards.
*Operational manual for smooth business operations.
*Selection of POS and billing system.
*Support for tie-up with Zomato, Swiggy, and other delivery players at preferential commission rates lower than the
market for new players.
*Selection of vendors for ingredient purchases.
*Cloud kitchen setup as per requirements.
*Best-in-class packaging design, specifications, and vendor selection at preferred pricing.
*Full support in creating a marketing plan for execution to ensure fast growth.
*Digital media strategy implementation.
*Food blogger engagement strategy.
*Legal documentation for the company.
*FSSAI certification support.

Photos

Establishment Year

2018

No. of Outlets

1

Model/Format Name

Single

Investment Size

25 - 30 Lacs

Space

500 - 650 sqft

Brand Fee

5 Lacs

Monthly Expected Sales

10 Lacs

ROI (in %)

15%

Royalty/Commission (in %)

6%

Category

Statistic

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