Jalpan Restaurant

Jalpan Restaurant Claimed

Established in 2017, 50 Franchisee currently

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About

When we first began, Jalpaan was simply a dream, an idea we never imagined would be so successful. It started as a joke at the beginning, with a name that every restaurant provides, yet none like ours. Many years later Jalpaan has become one of the fastest growing restaurant chains, and I would like to thank each and every one of our customers without whom this would not have been possible. Your continuous dedication has kept us inspired with a flame in our hearts to satisfy each customer that walks through our doors. The days might be tiring, yet they excite us to no end, to pursue the art of pure vegetarian Indian cuisine and push forward with the blend of authenticity and modern cooking to give you nothing, but a plate you'll never forget.  

THE 3 V'S

 

Vision

  • Jalpaan began in 2009 with a vision to reinvent the Vegetarian Fine Dining experience. Today it has 10+ restaurants. And, with more than 2,00,000 walk-ins per month, and a 650 Hospitality professionals team, it has miles to go.

Vegetarian

  • Unraveling the exotic culinary art of preparing royal vegetarian delicacies, it has recreated the authentic charm of Indian vegetarian cuisine. The skill of master chefs, the traditional cooking methods including Hundi pots, the mind-blowing innovations, and the commitment to excellence speak for themselves.

Vintage

  • The exquisitely classy ambiance at Jalpaan makes every occasion special, making Jalpaan the preferred venue for lavish wedding banquets and memorable celebrations. The‘Monday Candlelight Dinners and other special events dish out a true vintage experience. And, it caters to all segments of customers.
Unit Name Investment Space Ex. Monthly Sales ROI
Single 40  - 50 Lacs 4000 - 500 sqft 0.7 Lacs 80%

Product & Services

Vegetarian Fine Dining: Emphasize the use of high-quality ingredients, innovative cooking techniques, and artistic presentation to elevate the dining experience.

Banquets:
Event Spaces: Design banquet halls suitable for various events like weddings, corporate gatherings, and private parties.
Customizable Menus: Offer a range of banquet menus tailored to different occasions, allowing clients to select dishes based on their preferences and the nature of the event.

Outdoor Catering:
Professional Catering Team: Build a skilled team capable of handling outdoor events, ensuring timely and efficient service.
Transportation and Setup: Provide logistics for transporting food and setting up catering services at external venues.
Customizable Packages: Offer flexible catering packages to accommodate different guest counts and event types.

Franchise Support

Logistics Setup support Marketing
Sales support Operational support

Photos

Establishment Year

2017

No. of Outlets

50

Model/Format Name

Single

Investment Size

40 - 50 Lacs

Space

4000 - 5000 Sqft

Brand Fee

5 Lacs

Monthly Expected Sales

0.7 Lacs

ROI (in %)

80%

Royalty/Commission (in %)

10%

Statistic

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