The KKP Restaurant | Franchise Cost – How to get, Contact, Apply, Fee

The KKP Restaurant | Franchise Cost – How to get, Contact, Apply, Fee Claimed

Established in 2015, 8 Franchisee currently

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About

A Specialty Restaurant owned, managed & maintained by well qualified & professional Team with a background of MNC & Retail Industry in India. A well maintained Hygienic Kitchen of ISO standard, with a competitive team of Chef, Cook & sincere, polite Staff.
Unit Name Investment Space Ex. Monthly Sales ROI
Fine Dine 50 - 75 Lacs 800 - 3000 sqft 3 Lacs 30%
QSR 20 - 25 Lacs 250 - 800 sqft 5 lacs 30%

Product & Services

Kerala Cuisine Offerings:
Authentic Veg and Non-veg options.

Pickles Variety:
Veg, Prawns, Chicken, Fish, Shell Fish.

Special Blends:
Unique Chatni Podi (Milagu Podi) and Rasam Powder.

Diverse Flavors:
Explore the rich taste of Kerala through our products.

Franchise Support

Strategic Planning:
Develop and execute business-aligned strategies.

Financial Management:
Efficiently manage budgets and financial resources.

Team Leadership:
Provide effective leadership for seamless operations.

Process Optimization:
Continuously improve and streamline operational processes.

Customer Service Excellence:
Focus on delivering exceptional customer service experiences.

Photos

Establishment Year

2015

No. of Outlets

8

Model/Format Name

Single

Investment Size

50 - 75 Lacs

Space

800 - 3000 sqft

Brand Fee

5 Lacs

Monthly Expected Sales

3 Lacs

ROI (in %)

30%

Royalty/Commission (in %)

2%

Category

Statistic

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