The KKP Restaurant

The KKP Restaurant Claimed

Established in 2015, 2 Franchisee currently

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About

A Specialty Restaurant owned, managed & maintained by well qualified & professional Team with a background of MNC & Retail Industry in India. A well maintained Hygienic Kitchen of ISO standard, with a competitive team of Chef, Cook & sincere, polite Staff.
Unit Name Investment Space Ex. Monthly Sales ROI
Single 50 - 75 Lacs 800 - 3000 sqft 3 Lacs 30%

Product & Services

Authentic Kerala Cuisine (Veg & Non-veg) Pickles - Veg, Prawns, Chicken, Fish & Shell Fish. Chatni Podi (Milagu Podi), Rasam Powder,

Franchise Support

Complete handling of the business Operation.

Photos

Establishment Year

2015

No. of Outlets

2

Model/Format Name

Single

Investment Size

50 - 75 Lacs

Space

800 - 3000 sqft

Brand Fee

5 Lacs

Monthly Expected Sales

3 Lacs

ROI (in %)

30%

Royalty/Commission (in %)

2%

Category

Statistic

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